With countless durian varieties out there, each offering a unique texture and flavor,

even die-hard fans can suffer from choice overload! Whether you’re a durian newbie or a seasoned lover,

here are the 3 most popular Thai durians to help you pick the perfect one:

❖ Chanee (青尼榴槤)

Golden-yellow flesh with an intense, heady aroma. Super sweet like honey, yet never cloying – pure addictive bliss!

❖ Monthong (金枕頭榴槤)

The undisputed crowd favorite! Huge fruits with thick, pillow-like flesh that’s creamy and richly satisfying.

Milder scent and gentle sweetness make it the perfect gateway durian for first-timers.

❖  Puang Manee (寶石球榴槤)

The luxury champion of Thai durians! Incredibly smooth, almost custard-like texture

with a subtle fermented wine-like fragrance and a powerful, lingering aftertaste that keeps you coming back for more.