Every summer, Japan’s iconic peaches steal the show with their dreamy blush-pink skin and

an irresistible sweet fragrance that makes your mouth water instantly!

Top growing regions like Wakayama, Yamanashi, and Okayama each bring their own magic — some extra crisp,

some meltingly soft, some explosively sweet. Grab a few different ones and do a taste-test to find your personal favorite!

3 Golden Rules to Pick the Sweetest, Juiciest Japanese Peach:

✓ Check the skin & stem area – Skip any with bruises, cuts, or tiny bug holes.

✓ Feel the weight – Heavier peach = more juice bomb! Pick the chunkiest one in the batch.

✓ Sniff it! – Bring it close and inhale. The stronger the heavenly peach perfume, the sweeter will be!