The deliciousness of Japanese Wagyu is endlessly praised, all thanks to its tender and juicy texture,

combined with rich marbling that delivers a melt-in-your-mouth sensation—making it addictive no matter the cooking method!

We proudly recommend the A5 Akune Wagyu from Kagoshima, Japan.

The cattle are raised with premium feed and water sources in a stress-free environment, resulting in beef with an intense buttery aroma and

exceptional tenderness. Moreover, Akune Wagyu won an award at the 2022 World Steak Challenge and

was rated as one of the “world’s best steaks,” with a level of deliciousness that absolutely rivals Japan’s top three Wagyu varieties!