The Japanese don’t just eat fish raw or simply grilled — they elevate it with masterful marinades!

Using miso, mirin, and shio-koji, they transform premium fish into “Tsukedoko” (marinated fish)

that bursts with deep, savory umami and layers of flavor.

Our Japan-direct collection brings you two incredible styles:

Nihon Saikyo-zuke (Japanese West-Kyoto Marinade)

Luxuriously marinated in a rich blend of white miso, red miso, and shio-koji.

Intensely flavorful, slightly sweet, and unbelievably deep — a true Kyoto classic!

Yuzu Shio-Koji-zuke

Gently cured in shio-koji and infused with fragrant Japanese yuzu.

Bright, fresh, citrusy aroma with a clean, refreshing umami kick!

Cooking Tip: Just wipe off excess marinade, pan-sear until golden and crisp on the outside, tender and juicy within.

Serve with steaming rice and miso soup — instant Japanese comfort food perfection!